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January 05, 2009


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Let me get this right: you live in a country where fresh peanuts are available on every street corner, but you still want imported peanut butter. What could be better than fresh ground, additive free, all natural peanut butter?

I grew to love the local aubergines, but I agree that they are bitter 'sauce nivaquine' was the Ivorian name for stew made with them.


So, could you order evil eggplant parmesan? I wonder how it would taste breaded, smothered in cheese & topped with marinara sauce. If you can, bring some home with you & we can experiment! :)

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