« Big-N-Bitty Buddies | Main | Happy Epiphany! »

January 05, 2009


Feed You can follow this conversation by subscribing to the comment feed for this post.


Let me get this right: you live in a country where fresh peanuts are available on every street corner, but you still want imported peanut butter. What could be better than fresh ground, additive free, all natural peanut butter?

I grew to love the local aubergines, but I agree that they are bitter 'sauce nivaquine' was the Ivorian name for stew made with them.


So, could you order evil eggplant parmesan? I wonder how it would taste breaded, smothered in cheese & topped with marinara sauce. If you can, bring some home with you & we can experiment! :)

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name is required. Email address will not be displayed with the comment.)


Enter your email address:

Delivered by FeedBurner

Become a Fan